We are happy to announce the start of our GOODFOOD project ‘Good teaching practices in experiential learning for effective education in embedded food systems’. The 2-year project funded by Erasmus+ builds a network of EU higher education institutions and rural food communities and territories, to develop, test and implement experiential learning activities and outcomes allowing university teachers and students to learn, explore and exchange knowledge about embedded food systems and best practices of their future development and implementation.
You are very welcome to explore our GOODFOOD website to learn more about all the planned GOODFOOD activities and outputs!
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