Analysis of students' understanding of 'Embedded food systems' and expectations towards education within this subject area
This will an international analysis based on the results of an online survey about students’ understanding of ’embedded food systems’ and their link to territories, as well as about students’ expectations towards education (including content and methods) within this subject area. Background knowledge of students in the subject area will be also verified. The survey will be conducted in each of the 6 project partner universities (with the goal of minimum 50 students from each university). A report on the results of the survey will be produced. The consortium is planning to publish the results of the survey in a scientific journal.
Each GOODFOOD partner is involved in the activities leading to production of the final output. Representatives of Muenster University of Applied Sciences coordinate this task.
The GOODFOOD consortium is now working on this task.
When completed, the results of the undertaken analysis will be available here.