We are happy to announce that the students enrolment for the 1st GOODFOOD e-learning & Summer Course has started! An 8-days GOODFOOD field stay will take place in July 2021 at Münster University of Applied Sciences (Germany), in collaboration between 6 European universities (MUAS, Germany; ISARA-Lyon, France; UNISG, Italy; WULS, Poland; AUP, Bulgaria; UO, Romania) and will be preceded by an introductory obligatory e-learning module (May-June 2021), filled with team-building group tasks and interactive discussion forums.The summer programme consists of exciting field trips, workshops and lectures, and will equip the participants in high-quality, interdisciplinary knowledge, in a wide range of topics in the area of embedded food systems, e.g. regional and traditional food, slow food, food sovereignty, locality of the food chains, organic food and farming, food communities. There will be a range of different educational activities, and also giving much opportunity to develop intercultural, international relations with colleagues from all above mentioned universities.
Most important information about the programme:
Time: 18th-25th July 2021 (8 days) + preceding introductory e-learning module (May-June 2021, online)
Location: Münster, Germany
Number of participants: 4 students from each Partner University (24 students in total)
Prerequisites: BSc (2nd, 3rd or 4th year), MSc or PhD students in food science, agriculture, horticulture, agroecology, environmental sciences and related disciplines, interested in learning more about embedded food systems and concepts, adequate fluency in English, availability for participation in the entire period of activities (e-learning and field trip).
Costs: All costs (travel and subsistence) will be covered by Erasmus+ program within the GOODFOOD project.
Here you can find more info about the GOODFOOD Summer Programme & the local coordinators responsible for students enrolment at each of the GOODFOOD Universities:
If you would like to participate in the GOODFOOD educational activities, please send a completed & signed application form to the local GOODFOOD coordinator at your University by the 1st March 2021: